We had this for breakfast on Christmas morning with Cinnamon Rolls. Everyone loved it!
Combine in large bowl:
1 lb. bulk sausage, browned and drained
6 slices bread, cubed
1 tsp. dry mustard
1/2 cup shredded cheese (I used a lot more)
Add:
4 eggs, beaten with 2 cups of milk plus 1 tsp. salt. Add to meat mixture, pour into well-greased 9x13 glass casserole dish.
Refrigerate overnight. Bake at 350 degrees for 45 minutes covered and 15 minutes uncovered. Serve with salsa or ketchup.
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2 comments:
Kellie this sounds so yummy!
I hope you don't mind but I found your blog through Kami's.
Your recipes look so delicious, and my favorite part, fast and easy!
Thanks for letting me look- Lynsie
That does sound good! maybe I'll make it for dinner. :)
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