carrots
celery
1 cup cooked chicken
3/4 cup egg noodles
pepper
Mix chicken broth, pepper, carrots and celery in pot. Heat to a boil. Boil for 3-5 minutes depending on how soft you want your carrots. Stir in noodles and chicken and cook on medium heat 10 minutes or until noodles are soft.
Notes-
I usually double the recipe so I have leftovers and I just kind of eyeball it. If it looks too brothy (don't think that's a word) add more noodles, if it looks too thick, add more broth. You really can't mess it up.
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