Chicken Curry

(sounds tricky, but it's not. And it only takes about 20 minutes to make!)

Sauté until cooked:
1 lb. Chicken cut up
olive oil
1 t. minced garlic

Add:
curry mixture (1 rounded t. of curry plus 1/4 c. water)
2 T. sugar
8-10 oz. pre-cooked green beans
3-4 c. milk
Bring to a simmer and add:
cornstarch mixture (1/4 c. cornstarch + large T of water pre-mixed)
Bring to a boil and add salt to taste (approx. ½ t.)