Pulled Pork Sandwiches

We ate these for Katelyn's birthday party and they turned out delicious! Yes, they are cooked in Root Beer! It acts as a tenderizer and it leaves a hint of sweet on the meat. Yummy!

Pulled Pork Sandwiches

• 1 (2 pound) pork tenderloin (I used boneless pork ribs)
• 1 (12 ounce) can of root beer
• 1 (18 ounce) bottle of barbecue sauce
• 8 hamburger buns

1. Place the pork tenderloin in a slow cooker and pour the can of root beer over the meat. Cover and cook on low for 6 hours or until pork shreds easily with a fork.
2. After pork has cooked, drain and discard the root beer. Shred the pork and place it back in the slow cooker. Pour the barbecue sauce over the pork and stir to combine. Serve immediately or keep warm in slow cooker until ready to serve. Serve on hamburger buns.

Turkey and Cheese Melts

I had some leftover hamburger buns (good buns, not cheap $1 buns!) that I needed to use up so I put these together for a quick dinner. Everyone enjoyed them!

Turkey and Cheese Melts

Good Hamburger buns or other roll
Sliced Turkey
Cheese
Mayo

Spread mayo on buns, top with sliced turkey and cheese and broil in oven till desired crispness.