Sounds weird, but it's very yummy and so easy! I think it tastes like a Heath Bar.
Saltine Toffee
1 and 1/2 sleeves Saltine Crackers
1 cup brown sugar
1 cup butter
2 cups chocolate chips
3/4 cup sliced almonds or chopped pecans
Preheat oven 400 degrees.
Line cookie sheets completely with foil (wrap over sides). Spray with non-stick spray. Lay out Saltines in single layer. Meanwhile melt butter and sugar and bring to a boil, stirring often. Boil for 3 minutes. Pour over crackers and spread evenly. Bake for 6 minutes until a light golden color and bubbly. Remove from oven and sprinkle with chocolate chips. Let sit for a few minutes till the chocolate melts and spread it around. Top with nuts. Cool completely and break into pieces. This process takes a few hours, so you can put it in the fridge to speed things up, if needed.
Recipe from Creations by Kara
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