The BEST Dutch Oven Potatoes

We've been having fun experimenting with our dutch oven cooking skills this summer. I think we found the BEST potato recipe out there! They were delicious!!!

Dutch Oven Potatoes

1 pkg. bacon, cut into fourths
10-12 large potatoes (scrubbed, rinsed, and sliced into circles)
Seasoning Salt
1 Tbsp. garlic powder
1 can cream of chicken
3-4 c. shredded cheddar cheese

When the dutch oven is good and hot add the bacon and heat until fully cooked. Drain about half of the bacon grease then add the potatoes. stir in about 3 Tbsp. of the seasoning salt (or to taste) and all of the garlic powder. Cover and cook about 30 minutes stirring occasionally (or until potatoes are no longer crunchy, but do NOT overcook). Add cream of chicken. When the cream of chicken is evenly distributed and hot, add cheese. When cheese is melted, remove from heat and serve. Delicious with Ranch dressing!