Vanilla butter cream frosting

This is such a great recipe for cake decorating! It even tastes good! This will always be my "go-to" recipe now for birthday cakes!

Vanilla butter cream frosting

1 cup butter, softened (NOT margarine)
2 lb. powdered sugar
1/4 cup + a bit more
1-2 tsp. vanilla

1. In a mixing bowl, combine the butter, powdered sugar and vanilla. Mix, starting slow, until it's somewhat combined.
2. Start by adding 1/4 cup milk and mix. Slowly add more milk, one or two tablespoons at a time, until the frosting reaches your desired consistency. Add food coloring to make it the color you want.