Rhodes Buttery Breadsticks

This is a great recipe for breadsticks and using the frozen dough makes them really easy!

Rhodes Buttery Breadsticks

24 Rhodes dinner rolls, thawed but still cold
1/2 cup butter (I'll use less butter next time)
1/2 cup grated Parmesan cheese (I think any cheese would be good!)
garlic salt

Thaw 24 Rhodes dinner rolls. It's best when they are still cold but completely thawed. Place cheese onto a separate plate. Roll each roll into an approximately 6" breadstick. Melt 1/2 cup butter. Pour onto and 11x17 baking sheet and coat entire surface with butter. Roll each breadstick in the butter. Next, roll each breadstick in the cheese. Place breadstick on baking sheet in 2 rows of twelve each. Sprinkle with garlic salt. Cover with plastic wrap. Let rise until double in size. Remove wrap and bake at 350 degrees for 20 minutes or until golden brown.