When it's 100 degrees outside, sometimes I like a dessert that isn't chocolate. Don't worry, that's only if it's 100 degrees outside! I made this cake a few days ago and it's so cool and refreshing! Yummy in the hot summer!
1 white cake mix (made according to box directions)
2 cups boiling water
1 small box of raspberry Jello (or any other flavor)
Cool Whip
After cake is cool, add Jello mix to boiling water. Stir until combined. Poke holes in cake (all the way to the bottom) with the end of a wooden spoon about 1 inch apart. Spoon Jello mixture on cake, especially in the holes. Chill for a couple hours and then frost with Cool Whip.
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1 comment:
That is the strangest thing I have ever heard, but I am going to have try it!!!
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