Mounds Bars

No wonder I can't lose 5 pounds! I tried another new recipe this week and this dessert is so stinkin' good! I thought it sounded good but it is even better than that! I will definitely be making these over and over again! I got this recipe and the Brownie cookie recipe at this great blog.

"Mounds Bars"
2 cups graham crackers, crushed
1/2 cup butter, melted
1/2 cup sugar
14 oz. sweetened condensed milk
1 cup shredded coconut
1 1/2 cup chocolate chips
1 tbsp. peanut butter

DIRECTIONS:
Mix together first three ingredients. Pack in a well greased 9x13 in. pan. Bake at 350 degrees for 10 minutes. Combine milk and coconut and spread over graham cracker mixture. Bake for 15 minutes more or until golden brown. Melt chocolate chips and peanut butter in microwave stirring every 30 seconds and spread over cooled bars. Keep bars refrigerated. Enjoy and try not to eat the whole pan by yourself!

****Notes: I ran a knife around the pan edges before I poured on the chocolate mixture and I'm glad I did. I think they might have been hard to get out if I didn't.