I have been in a baking frenzy lately! I love this time of year! I got this cookie recipe from this blog and they are so delicious and pretty too! You must try them!
1 cup oil
2 cups sugar
2 eggs
1/2 cup molasses
4 1/4 cups flour
4 tsp baking soda
1 tsp salt
2 Tbsp ginger
2 tsp cinnamon
Sugar
3 cups white chocolate chips (I used one bag and it dipped most of them)
3 Tbsp oil or shortening (use less if you only use one bag)
Beat oil, sugar, eggs, and molasses. Stir in dry ingredients. Roll dough into small balls and roll in sugar. Bake on lightly greased cookie sheets at 350 for about 7 minutes. Cool completely.
Combine chips and oil in a small glass bowl. Microwave at 50% power, stirring every 30 seconds until smooth. Dip cookies half way into the white chocolate and lay on waxed paper till set.
Notes:
-The 2 tablespoons of ginger is not a mistake. It's what makes them really good. The spiciness is a perfect balance for the white chocolate, trust me!
-When you get to the last of the cookies, it will be hard to dip them. You can just spread the chocolate over the top of them, kind of like frosting.
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