1 stick melted butter
1 C sugar
1 t vanilla
Mix together.
Mix in 2 eggs, ½ C flour, 2/3 C cocoa, ¼ t baking powder, ¼ t salt, 1 package of sugarfree chocolate pudding, 1-2 T vegetable oil, ¼ C (approximately) milk. Spread in 9 inch pan, sprinkle with chocolate chips, and bake 20-25 minutes. Remove from oven when it starts to pull away from pan. Be careful not to overbake.


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