Friday, September 26, 2008

Mom's Zucchini Bread

3 eggs
1 cup oil
2 teaspoons vanilla

Mix together; then slowly add the following:

1 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
3 teaspoon cinnamon
2 cups sugar
3 cups flour
1/2 cup nuts
2 cups grated zucchini

Grease two bread pans and divide batter evenly. Bake for 60-70 minutes at 350 degrees. I always keep one loaf to eat now and freeze the other loaf for later.

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