2 cans white corn
2 cans black eyed peas (by the beans)
6 Roma tomatoes, diced
2 avocados, diced
1 bunch chopped cilantro
2 Italian Seasoning/dressing mix (make according to package directions)
Mix together and store in fridge. Serve with tortilla chips. This recipe makes a lot, you can easily half it for a smaller crowd.
***Recipe from Janiel
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