1 2/3 cups all-purpose flour3/4 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
3/4 cup (1 1/2 sticks) butter or margarine, softened
3/4 cup packed brown sugar
1/3 cup granulated sugar
1 tsp vanilla extract
1 large egg
1 pkg (11.5-oz.) NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels
1 cup flaked coconut, toasted if desired
1 cup chopped walnuts (I used pecans)
1. PREHEAT oven to 375° F.
2. COMBINE flour, baking powder, baking soda and salt in a small bowl. Beat butter, brown sugar, granulated sugar and vanilla extract in a large mixing bowl until creamy. Beat in egg. Gradually beat in flour mixture. Stir in morsels, coconut and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
3. BAKE for 8 to 10 minutes or until edges are lightly browned. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
4. NOTE: NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels, Semi-Sweet Chocolate Mini Morsels, Semi-Sweet Chocolate-Covered Raisins, Premier White Morsels or Butterscotch Flavored Morsels may be substituted for the Milk Chocolate Morsels.
***Recipe from Nestle's Toll House Cookie Cookbook
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