I found this on a recipe blog, but I can't remember where. It was really easy and very good! The green chiles add the perfect amount of spice--however, if you want to be extra safe, only add half the can.
1-2 cups Chicken breast, cooked and cubed
1 can Cream of Chicken Soup
1 cup Sour Cream
1 can Diced Green Chiles
grated Cheddar Cheese, divided
4-6 flour Tortillas, torn into pieces
Mix ingredients together, except tortillas. In an 8x8 pan, layer tortilla pieces, chicken mixture, tortilla pieces, chicken mixture. Bake at 350 for 30 minutes. Top with more cheese and bake 5 minutes.
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