Thursday, February 28, 2008

Tator Tot Casserole

I have never made this before yesterday, but it was surprisingly good and very kid-friendly. Not that I have to worry about that. Landon will eat anything!

1 can cream of chicken soup (or cream of mushroom)
1 can milk
1 lb. hamburger, cooked and drained
2 cups cheese
Tator tots
Green beans (optional)
Salt, Pepper, Onion

Spread cooked hamburger in 9x13 casserole dish. Mix with the soup and milk and season with salt, pepper and minced onion. Add green beens. Cover with 1 cup of shredded cheese. Add tator tots in rows, side by side. Bake at 350 degrees for 35 minutes. Remove from oven and sprinkle with remaining cheese. Return to oven for five more minutes.

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