1/2 cup soy sauce1/2 cup margarine
1/2 cup brown sugar
1/4 cup water
1/2 teaspoon mustard powder
4-6 chicken breasts
Combine ingredients and cook together for 5 minutes on medium heat. Cool slightly, pour over chicken breasts and cook for 1 hour at 350 degrees. Serve chicken over rice and drizzle with remaining sauce.
***Recipe from Janiel
1 comment:
Ok, so I made the Chinese Chicken for Sunday dinner last night. So good and SO easy! I loved it and so did Kenny. I'll for sure make it again! Thanks, Kell.
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