This is such an easy and delicious salad! I ate it for lunch everyday for a week. Yum!
Poppy seed Pasta Salad
12 oz rotini pasta
1 1/2 cups cooked and chopped chicken
1 cup red seedless grapes, halved
1 cup diced celery
1/2 cup slivered almonds
Brianna's Poppy seed dressing
Cook pasta according to package directions. Drain pasta and rinse with cold water. Shake well to drain. In a large bowl, stir together the remaining ingredients. Start with about half the bottle of dressing, as the noodles will soak up the dressing and you will want to add more dressing later.
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