Banana Chocolate Chip Muffins

I always have ripe bananas that need to be used.  This was a great alternative to banana bread.  My kids gobbled them up.

Banana Chocolate Chip Muffins 

Recipe from Jaime Cooks It Up

1 1/2 C flour

1 C sugar

1 t baking soda

1 t salt

1 egg

1/2 C Miracle Whip or Mayonnaise (I used Light Miracle Whip)

3 ripe bananas

1 C chocolate chips

1. In a medium sized bowl combine flour, sugar, baking soda and salt. Set aside.

2. In your Kitchen Aid or in a mixing bowl beat the egg. Add the bananas and mix until they are all mashed up and smooth.

3. Add the mayonnaise to the banana mixture and mix for 30 seconds.

4. Add the dry ingredients and mix just until moistened.

5. Carefully spoon the batter into muffin tins, 3/4 of the way full. You can line the tins with little cupcake holders if you like.

6. Sprinkle the top of the batter with the chocolate chips.

7. Bake at 375 for 20-25 minutes. 

Makes about 16 muffins