This recipe came from my friend Erika years ago. It has been years since I made them and then I remembered them over the weekend and had to make them again. They are delicious!
Sweet Baby Carrots
32 oz bag baby carrots
1/2 cup butter
1/2 cup brown sugar
Boil the carrots for 5-10 minutes, depending on how soft you like them. Drain water and add butter and brown sugar. Mix well. You can easily half this recipe if you aren't cooking for a large amount of people.
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