I love these cookies! They are quick and easy and taste wonderful! The cookie is the same base as homemade Oreo cookies.
Andes Mint Cookies
1 Devil's Food cake mix
2 eggs
1/3 cup oil
12 Andes Mints- cut in half
Preheat oven to 350 degrees. Mix cake mix, eggs and oil until well blended. Roll dough into walnut sized balls and place on ungreased cookie sheet. Bake for 8-9 minutes. Do not overbake. When the cookies are done, pull them out of the oven and slightly press half of an Andes Mint on top of each cookie. Let it sit for a minute or two and take the bake of a spoon to gently swirl them melted mint. Let cookies set for about an hour for the mint to dry. Or you can put them in the fridge to speed up the process.
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