Honey Lime Enchiladas

These enchiladas are AMAZING!!! I got the recipe from The Sister's Cafe, but have made a few changes. They have the yummiest recipes! This is one of our favorite dinners.

Honey Lime Enchiladas

3 cups pork or chicken, cooked and shredded

Sauce:

1/2 c honey

1/4 c lime juice

1 Tb chili powder

1/2 tsp garlic powder

2 (10 oz) cans green enchilada sauce (I use about 1 1/2 cans)
1/2 cup half and half (optional; I don't use it)

4 cups Colby Jack cheese, shredded

8-10 flour tortillas

Mix together sauce ingredients then add to shredded pork or chicken. Let the meat marinate for at least 30 minutes, but preferably for a couple hours.

Pour a little green enchilada sauce into a 9x13 pan or two 8x8 pans to coat the entire bottom of the pan. Fill tortillas with shredded meat and desired amount of cheese. Roll and place in dish.

Pour more sauce over enchiladas and sprinkle more cheese on top - don't be stingy! Bake uncovered at 350 degrees for 30 minutes. Then turn on broiler and place enchiladas nearer the top of oven. Let it broil until cheese is slightly brown and crispy. Enjoy!