YUMMY! Especially over brownies and ice cream!
2 cups chocolate chips (semi-sweet, dark, or milk)
1 can evaporated milk
1/2 cup butter
2 cups powdered sugar
1 tsp vanilla
Melt chips, butter, milk and powdered sugar. Bring to a boil. Cook for 4 minutes, stirring constantly. Take off heat and allow to thicken. Add vanilla.
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