Soooooo good and soooooo easy!1 pound seedless green grapes
1 pound seedless red grapes
1 (8 ounce) package cream cheese, softened
1 (7 ounce) jar marshmallow creme
about 1/4 cup powdered sugar
1 tsp. vanilla
1 (6 ounce) package sliced or slivered almonds
1. Wash grapes in a colander under running water and remove all stems. Place in a large bowl.
2. In a separate bowl, mix together the cream cheese, powdered sugar, vanilla and marshmallow creme until smooth and creamy. Pour the mixture over the grapes. Using a rubber spatula or large serving spoon, fold the mixture into the grapes until well coated. Fold in the almonds and chill for at least one hour.
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