Creamy Chicken Lasagna

This is such a good and different lasagna recipe. It's always a hit! I double it if I'm making it for a crowd and put it in a 9x13 inch pan.

2 chicken breasts, cooked and shredded

6 uncooked lasagna noodles

1 cube chicken bouillon

1/4 cup HOT water

1 8oz. cream cheese, softened

2 cups shredded mozzarella cheese
1 26oz. jar spaghetti sauce

1. Bring a large pot of lightly salted water to a boil. Cook noodles for 8 to 10 minutes, or until al dente. Drain, rinse with cold water and set aside.

2. Preheat oven to 350 degrees. Dissolve the bouillon cube in hot water. In a large bowl, mix the chicken with the bouillon, cream cheese, and 1 cup mozzarella cheese.

3. Spread 1/3 of the spaghetti sauce in the bottom of a 9 in square baking dish. Cover with half of the chicken mixture and top with 3 lasagna noodles; repeat. Top with remaining sauce and sprinkle with remaining cheese.

4. Bake for 45 minutes and enjoy!