Chicken and Dumplings

• 4 Chicken Breasts Halved
• 2 Tablespoons Butter
• 2 Cans Cream of Chicken Soup
• 1 Onion Diced Finely
• 2 Packages of Refrigerated Biscuit Dough torn into pieces (this is added after cooking- place in a separate baggie.)
  

Place everything in slow cooker (except the biscuit dough) and fill with enough water to cover. Cook HIGH 5-6 Hours. 30 Minutes before serving, place torn biscuit dough in slow cooker. Cook until dough is no longer raw in center.