Friday, October 14, 2011

Honey Butter

This honey butter is amazing! I want to eat it with a spoon it's so good! I put it on the 30 minute rolls I made and it was so delicious. It makes a lot, so I halved the recipe and still had a lot left over. The recipe came from one of my favorite sites.

Honey Butter

Ingredients:

2 sticks real butter, (slightly chilled)
2/3 C honey
¾ C powdered sugar

(If your butter is too soft, you’ll end up with a gooey mess, so I just leave it out on the counter for about 20 minutes or so before beating and it turns out nice and fluffy)

Just place it all in a bowl and beat with an electric hand-mixer for 2-3 minutes on medium-high speed. Serve at room temp with rolls, cornbread, toast, waffles, scones, bagels, etc.

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