Churro Cake

I found this recipe in blogland somewhere and thought it sounded good and different. It wasn't just good, it was AMAZING! I can't wait to make it again!

Churro Cake

1 yellow cake mix
1 cup sour cream
4 eggs
1 small instant vanilla pudding
1/4 cup oil
3/4 cup water
3 Tbsp. flour

Mix all ingredients together until the batter is fully mixed and no longer lumpy. HEAVILY grease bundt pan. Mix 1 1/2 cup sugar with cinnamon (I don't have a measurement, just until it looks like you'd want to put it on your toast). Pour about 1/4 cup of cinnamon and sugar mixture into the bundt pan. Move it around until the pan is coated in the mixture. Pour 1/3 of the batter in the pan. Add a thick layer of the cinnamon and sugar mixture. Pour 1/3 of the batter in the pan . Add another thick layer of the cinnamon and sugar mixture. Pour the last of the cake batter into the pan. Add another thick layer of the cinnamon and sugar mixture to the top of the cake. Bake at 350 degrees for 45-50 minutes.