My Grandma brought her delicious Pecan Pie to Thanksgiving and I had to get her recipe. Here it is...it's yummy!
Grandma's Pecan Pie
1 cup brown sugar
4 Tbsp. butter
1 cup light corn syrup
3 beaten eggs
1 tsp. vanilla
1/8 tsp. salt
1 cup pecans
unbaked pie shell
In mixing bowl, cream together brown sugar and butter. Mix in remaining ingredients, adding the pecans last. Pour into unbaked pie shell and bake at 450 degrees for 10 minutes. Reduce heat to 325 degrees and bake 40 minutes or until done.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment