I've been making and freezing lots of meals lately so that on the "crazy days" after we have the baby I don't have to worry about dinner. This one is really easy and good.
Crock Pot Beef Gravy
2 lbs stew meat
2 cans Cream of Mushroom soup
1 packet of dry Onion soup mix
1/2 cup water
Put meat in bottom of crock pot. Combine soup, soup mix and water. Pour over meat. Cover and cook on low for 6-8 hours. Serve over mashed potatoes, rice, or hot buttered noodles.
(If you're going to freeze this...let cool completely and pour into freezer bag. To serve: thaw and heat on the stove or in the microwave until it's hot and bubbly.)
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment