Friday, May 23, 2008

Poppy Seed Salad

Back in the good old days when I used to have a lot of "Girl's Night Out's", we would always have my friend Carly bring this yummy salad! It is SO good!

1 bag baby spinach
1 head lettuce
1 red onion, sliced and put on top of the salad or chopped and put in the salad
1/2 lb. sliced mushrooms
1/2 lb. swiss cheese, cut into small cubes
1/2 lb. bacon, cooked and crumbled

Dressing:

1/3 cup sugar
1/3 cup rice vinegar
3/4 cup corn oil
3/4 teaspoon salt
1 teaspoon grated onion
3/4 teaspoon poppyseeds
1/2 teaspoon mustard

Mix salad ingredients and put dressing on just before serving.


Tip from Carly: The dressing is best if made the night before.

***Recipe from Carly

1 comment:

Carly said...

Awesome! I made the recipe blog! Wahoo! FYI....the dressing is much better if you make it the night before and let the flavors "merry" if you will. Just a little tip.