Another one of Ali's recipes. Sooooo good.
1 1/2 pound chicken (cooked and cut up)
1/2 C chopped onion
1-2 garlic cloves
2 chicken bullion cubes
1 C hot water
2 C half and half
2 can cream style corn
1 can diced green chiles
4 t Tabasco sauce
1 t cumin
3 T butter
Cook on low for one hour. Add 1 cut up tomato, chopped fresh cilantro, shredded Monterrey Jack cheese. Cook until cheese is melted. Serve with chips, sour cream and avocado.
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